Those Looking for the Perfect Steak Recipe Come Here! Moreover with Andalouse Sauce

 

Ingredients:

- 4 beef steaks (250-300 grams)

- 2 tablespoons of olive oil

- 2 cloves of garlic (crushed or chopped)

- 1 teaspoon of salt

- 1/2 teaspoon black pepper

- 2 Tablespoons Saucella Andalouse Sauce

- 1/2 teaspoon dried thyme or rosemary (optional)

How to prepare:

1. Bring the steaks to room temperature and dry the meat on both sides with paper towels. This will remove any excess moisture from the meat.

2. Prepare the marinating sauce by mixing olive oil, crushed garlic, salt, black pepper, red pepper flakes and spices such as dried thyme or rosemary (if available) in a bowl.

3. Place the steaks in the marinade and rub to coat both sides thoroughly. Let the meat rest in the refrigerator for at least 30 minutes, or 2-4 hours if possible. Longer rest time will give better taste results.

4. Heat your grill or grill pan over high heat until heated through. Lightly brush the grill grate with olive oil or lightly oil the pan.

5. After the marinating time is over, place the steaks on the grill or grill pan. Cook meat to your preferred cooking level (rare, medium, well-done). You can achieve a medium-rare result by cooking for approximately 3-5 minutes on each side.

6. Remove the cooked steaks from the grill or grill pan and let them rest for 5-10 minutes. This prevents the meat from dispersing in its juices, allowing you to achieve a more delicious and juicy result.

7. Add Saucella Andaluz Sauce on the meat you serve sliced ​​or whole. You can optionally serve it with garnishes such as grilled vegetables or mashed potatoes.

Enjoy your meal! This grilled steak recipe will help you deliver a meal full of delicious, perfectly cooked meat.