Take Your Grilled Chicken Burger to the Next Level with Delicious Samurai Sauce!

 

Ingredients:

For Chicken Marinade:

• 2 chicken breasts, thinly sliced

• 2 tablespoons of olive oil

• 1 tablespoon soy sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper

For the burger:

• 4 burger buns

• 4 tablespoons Saucella Samurai Sauce

• 4 leaves of lettuce

• 2 ripe tomatoes, sliced

• 1 large red onion, thinly sliced

• Sliced ​​cheddar or optional cheese

• Optional: pickles, jalapeno slices

How to prepare:

1. For marination: Place the chicken breasts in a bowl. Add olive oil, soy sauce, garlic powder, onion powder, salt and black pepper and mix well. Marinate the chicken in the refrigerator for at least 30 minutes, or several hours if possible.

2. Grilled Chicken: Cook marinated chicken breasts on a preheated grill until golden brown on both sides and cooked through, about 4-5 minutes. While the chicken is cooking, you can brush it a few times with Samurai Sauce for extra flavor.

3. Assembling the Burger: Lightly heat the burger buns on the grill. Spread some Samurai Sauce onto each bread base. Add a leaf of lettuce, a few slices of tomato, a few slices of red onion and a grilled chicken breast. Add cheese, pickles or jalapeno if desired.

4. Presentation: Add some more Samurai sauce on the chicken burger and cover the top of the burger. Optionally, you can serve it with fried potatoes or salad.

Enjoy your meal