Amazing Onion Rings Recipe with Yuppi Sauce for Those Who Want to Enjoy Fries

 

Ingredients:

For the Fried Onion Rings:

- 2 large onions

- 1 glass of water Milk

- 1 glass of flour

- 2 teaspoons of salt

- 2 Tablespoons Saucella Yuppi Sauce

- Oil (for frying)

For Roast Potatoes:

- 4 large potatoes

- 2 tablespoons of oil

- 1 teaspoon of salt

- 1/2 teaspoon black pepper

- 2 Tablespoons Saucella Yuppi Sauce

How to prepare:

Fried Onion Rings:

1. Peel the onions and cut them into rings about 1 cm thick.

2. Take the milk in a bowl. Add the onion rings to the milk and let them sit in the milk for at least 30 minutes. This will help the onions become softer and sweeter.

3. Mix flour, salt, black pepper and optional sweet paprika in a bowl.

4. Drain the onion rings and dip them in the flour mixture, coating well.

5. Heat the oil in a deep pot or pan (approximately 175-180°C). Add the onion rings to the hot oil and fry on both sides until golden brown. Place them on a paper towel to absorb excess oil.

Fried potatoes:

1. Peel the potatoes and slice them about 1 cm thick.

2. Place the sliced ​​potatoes in a bowl. Add oil, salt, black pepper and optional garlic powder and thyme. Coat the potatoes well with the oil and spice mixture.

3. Spread the potato slices in a single layer on a baking sheet or grill tray.

4. Roast the potatoes in a preheated 200°C oven for 25-30 minutes or until golden brown and crispy.

Serve fried onion rings and potatoes hot. Serve with 2 tablespoons Saucella Yuppy Sauce. Enjoy your meal!