Amazing Beef Burger Recipe with Riga Sauce You Can't Get Enough of!

 

Ingredients:

- 500 grams of ground beef

- 1 onion (grated)

- 2 cloves of garlic (crushed)

- 1 teaspoon of salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon chili pepper (optional)

- 4 burger buns

- 4 slices of cheddar cheese

- 4 leaves of lettuce

- 4 slices of tomato

- 1 large pickled cucumber

- 4 tablespoons Saucella Riga Sauce

- 2 tablespoons of oil

How to prepare:

1. In a mixing bowl, combine ground beef, grated onion, crushed garlic, salt, black pepper and chili peppers. Mix the ingredients thoroughly.

2. Divide the mixture into four equal parts and press each into a burger shape. This will help you shape your burgers.

3. Heat oil in a pan and cook the burgers in the pan until golden brown on both sides. On average, cook each side for about 4-5 minutes, but cooking time may vary depending on your preference.

4. In the final stage of cooking, place a slice of cheddar cheese on each burger and cover the pan until the cheese melts.

5. Lightly toast the burger buns in a toaster or on the grill.

6. Place lettuce leaves, sliced ​​tomatoes, and pickles under the burger buns. Place beef burgers on top.

7. Sauce the top buns with Saucella Riga Sauce, then cover the top of the burger.

8. Serve hot and you can serve it with french fries or seasonal vegetables.

Enjoy your meal! This recipe will help you make a delicious and satisfying beef burger.