Andalouse Sauce
The fresh scent of tomatoes lingers on your palate.
Tomatoes grown in the fertile lands of Anatolia and carefully selected met with Saucella.
Andalouse, which was especially influenced by Gaspoço sauce in Spain, has now reached widespread use by being served with fast food products, especially in Belgium and throughout Europe.
It will give you and your loved ones a new experience with the depth of mustard sauce and the stimulating effect of capers on the cheeks.
With our Saucella Andalouse sauce, you can create a flavor that goes perfectly with French fries, all kinds of kebabs and red meat.