Aioli Sauce
Garlic sauce with olive taste
Aioli, the combination of the most important olive groves of the Mediterranean basin in a sauce, came to life again with Saucella.
Olives and garlic have been indispensable to the taste of the Mediterranean basin for thousands of years and have been used in many flavors.
The sauce, named after the Catalonia region of Spain, turns your meal and snacks into a feast by serving with fried foods and grills.